Fish: grilled or steamed salmon or cooked prawns, you can skip the nutmeg in this case.Another delicious add-on is shredded ham or Parma ham you don’t need to cook it separately, but you can throw it in the sauce while you stir in pasta. Meat: grilled chicken breast, bacon or sausages.Vegetables: raw cherry tomatoes, cooked peas and grilled vegetables. ![]() This is such a versatile pasta recipe, you can add more vegetables or protein of your choice, here are a few ideas that work perfectly with this spinach sauce: I used both pasta cooking water and cream cheese more to create the sauce, rather than making a really cheesy pasta or pasta that swims in cream.īut please, don’t skip the essential touch of freshly grated parmesan cheese, it makes the difference. I haven’t added tons of cheese or heavy cream to this spinach pasta. Add the spinach a handful at a time, season with salt and stir until wilted. The volume looks huge at first, but it will wilt quickly becoming more manegeable. When the garlic is fragrant, add spinach. A large skillet works well since the wide surface area helps expose as much of the spinach to heat as possible, allowing it to wilt evenly. ![]() Start heating olive oil and fresh garlic in a large skillet over medium heat. Toss pasta with sauce until combined, and serve!.Add cream cheese and pasta cooking water to the skillet. ![]() Add baby spinach, season with salt, and toss until wilted.Saute’ the garlic in olive oil until fragrant.(Note: full recipe and ingredients are at the bottom of the page) The ingredients you need for this pasta with spinach sauce are:
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